I Cooked Like a 1950s TV Mom for a Week. Here's What Happened

TV moms similar Donna Reed and June Cleaver e'er put delicious meals on the tabular array. They inspired me to try my hand at 1950s cooking!

June Cleaver was happy to serve up a "hunka block," in The Beaver'southward words, and Donna Reed's character made doughnuts and casseroles, among other things. They inspired women to eagerly cook wholesome meals for the whole family! From canapes and pinwheels and Jell-O molds, casseroles and corrupt desserts, my grandmother cooked many like recipes for us.

Grandma's Chicken 'n' Dumpling Soup

I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve this blazon of soup, I recollect my southern grandma, who was very special to me and was known every bit an outstanding cook. —Paulette Balda, Prophetstown, Illinois

Ground Beef Wellington

Trying new recipes is one of my favorite hobbies. It's besides the most gratifying. Trying new recipes is one of my favorite hobbies. Information technology'southward also the about gratifying. What could beat the smiles and compliments of the ones you dearest? This recipe is easy enough for weeknights yet fancy enough to serve for special occasions.

Mom's Roast Beef

This well-seasoned roast is Mom'south specialty. Anybody loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her surreptitious ingredients are. Now you take the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania

Slow-Cooked Turkey Sloppy Joes

This tangy sandwich filling is so easy to ready in the boring cooker, and it goes over well at gatherings big and small. I frequently take information technology to potlucks, and I'm always asked for my secret ingredient. —Marylou LaRue, Freeland, Michigan

Glazed Cornish Hens with Pecan-Rice Stuffing

Cornish hens bake up with a lovely golden brown polish when they are basted with my sugariness and tangy coat. The traditional rice stuffing has some added interest with crunchy pecans and sweet gold raisins.—Agnes Ward, Stratford, Ontario

Herbed Tuna Sandwiches

A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. —Marie Connor, Virginia Beach, Virginia

Mom'southward Chicken Tetrazzini

Rotisserie craven turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we apply that, too. —Jennifer Petrino, Newnan, Georgia

Archetype Swedish Meatballs

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It'south obviously a 20th century version of a 19th century favorite, since back and so they didn't accept bouillon cubes or evaporated milk! I call back you'll agree that these mod-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

Mom'south Castilian Rice

My mom is famous for her Spanish rice recipe, the ultimate condolement food. When I want a taste of home, I whip upward this dish. Punch upward the season with a piffling lime and extra chili pulverization. —Joan Hallford, North Richland Hills, Texas

Flavorful Pot Roast

On hectic days, this is and then quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah

Crispy Fried Chicken

If yous've wanted to larn how to make crispy fried craven, this is the recipe for y'all. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call information technology my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Melt-in-Your-Rima oris Meat Loaf

When my husband and I were showtime married, he refused to swallow meat loaf considering he said it was bland and dry. So I prepared this version, and it became his favorite repast. —Suzanne Codner, Starbuck, Minnesota

Ho-hum-Cooked Chicken a la Male monarch

When I know I'll be having a busy 24-hour interval with little time for cooking, I prepare this tasty master dish. Brimming with tender chicken and colorful vegetables, it smells and so adept while cooking. —Eleanor Mielke, Snohomish, Washington

Mini Hot Browns

Hither'south my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl, Midway, Kentucky

No-Fuss Pork Chops

These tender chops taste like sugariness-and-sour pork but crave little attention or time. I prepare them twelvemonth-circular, whenever I'm on a tight schedule but still want something scrumptious. —Sally Jones, Lancaster, New Hampshire

Skillet Shepherd'south Pie

This is the all-time shepherd's pie recipe I've ever tasted. It'due south very quick to make, and I usually accept nigh—if not all—of the ingredients already on manus. —Tirzah Sandt, San Diego, California

Craven Amandine

With colorful dark-green beans and pimientos, this bonny goulash is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas

Lord's day Pork Roast

Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give information technology a remarkable flavor. It's 1 of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee

Crescent Turkey Casserole

How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of form! My version tastes classic but doesn't take any time at all. —Daniela Essman, Perham, Minnesota

Neat-Grandma'south Italian Meatballs

My great-grandmother started this easy meatball recipe with our family. Nosotros employ ground beefiness and turkey for these meatballs, and the flavour's so skilful, yous won't miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

Hearty Turkey 'due north' Rice Soup

Use the leftover cooked turkey in the refrigerator to speed upwardly dinner. You'll be ladling upwards bowlfuls of goodness in simply 30 minutes. —Maggie Brewer, Canandaigua, New York

Stroganoff Sandwiches

This recipe is nifty for a game day, either at a tail-gate party or at home. I often make up the meat mixture ahead of time and add the sour cream when I reheat it but before serving. —Susan Graham, Cherokee, Iowa

Makeover Tater-Topped Casserole

I love Potato Tot casserole, just wanted a lighter version of the recipe. The Gustatory modality of Dwelling Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have salubrious Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin

Hungarian Goulash

Talk most your heirloom recipes! My grandmother fabricated this Hungarian goulash recipe for my mother when she was a child, and Mom made it for the states to bask. Paprika and caraway add wonderful flavour and sour cream gives information technology a flossy richness. It's only scrumptious! —Marcia Doyle, Pompano, Florida

Mom's Macaroni and Cheese

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes information technology a staple side dish in my female parent'southward kitchen and in mine as well. Information technology has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina

Apple-Gouda Pigs in a Blanket

For New year'south, I used to make pigs in a blanket with beefiness and cheddar. Simply now I like apple and Gouda for an even amend flavor celebration. —Megan Weiss, Menomonie, Wisconsin

Makeover Beef Stroganoff

I trimmed the calories, fat and sodium in a archetype stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece. —Candace Clark, Connell, Washington

The Best Chicken & Dumplings

 Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute niggling balls of dough swimming in hot, rich goop. Information technology's i of those types of soup you'll want to swallow again and again. —Erika Monroe-Williams, Scottsdale, Arizona

Cabbage Roll Casserole

I layer cabbage with tomato sauce and ground beef lasagna-fashion to create a hearty goulash that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

Chicken Divan

This tasty chicken divan recipe was given to me by a friend years agone, and it'south been a family unit favorite ever since. My daughters enjoy making this dish in their ain homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, Northward East, Pennsylvania

Stuffed Chicken Rolls

Just thinking about this dish sparks my ambition. The ham and cheese rolled within are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida

Best Lasagna

Want to know how to make lasagna for a casual holiday meal? You can't go incorrect with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, also. —Pam Thompson, Girard, Illinois

Grandma's Pea Soup

My grandma's pea soup recipe was a family favorite. What makes it different from whatever other pea soups I have tried is the addition of whole peas, spaetzle-similar "dumplings" and sausage. Try it in one case and you'll be hooked. —Carole Talcott, Dahinda, Illinois

Easy Chicken Paprikash

When my husband studied Hungarian in the Army, I fabricated him the chicken and onions dish known every bit paprikash. We serve ours over rice or buttered noodles. —Susan Wildman, Haslett, Michigan

Favorite Broiled Spaghetti

This baked spaghetti is my grandchildren's most-loved dish. It feels like such a special dinner and is so cozy for winter. —Louise Miller, Westminster, Maryland

Mini Reuben Casseroles

These cute and flossy little casseroles accept the classic flavors of a Reuben sandwich. —Sense of taste of Home Test Kitchen

Potato Kielbasa Skillet

No need to hunt through kielbasa and murphy recipes, this smoky accept steals the show as a hearty domicile-style, all-in-one repast. It'southward especially perfect on those common cold late fall and early winter nights. —Gustation of Habitation Examination Kitchen, Milwaukee, Wisconsin

Baked Mushroom Chicken

This mushroom craven broil recipe is the perfect way to apparel up a standard weeknight dinner. Information technology's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania

My Female parent'south Mac and Cheese

I remember my female parent sending me to the shop for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic bicycle covered with a wax-coated fabric. Mother would so alloy that cheese into this tasty dish. Today, the memory of her cooking is similar nutrient for my soul. —Phyllis Burkland, Portland, Oregon

Chicken Wild Rice Soup

I'chiliad originally from Minnesota, where wild rice grows in affluence and is very popular in recipes. This creamy chicken and wild rice soup has been role of our Christmas Eve menu for years. To salvage time, I cook the craven and wild rice and cut upwards the vegetables the day earlier. —Virginia Montmarquet, Riverside, California

Italian Hot Dish

My hubby had a poor perception of healthy nutrient until he tried this beefy goulash. The combination of pasta, oregano, mushrooms and light-green peppers makes it a favorite salubrious pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin

De-Lightful Tuna Casserole

This mild, bootleg tuna casserole will truly satisfy your family'due south craving for comfort nutrient without all the fat! —Colleen Willey, Hamburg, New York

Best-Ever Fried Chicken

Crispy, juicy and perfectly seasoned, this actually is the best fried chicken recipe, ever. Summertime reunions and neighborly gatherings volition never be the same. When I was growing up, my parents had a subcontract, and every yr, Dad would hire teenage boys to help by haying time. They looked forward to coming considering they knew they would exist treated to some of Mom'due south deep fryer recipes, including this delicious fried chicken. —Lola Clifton, Vinton, Virginia

Craven Noodle Casserole

Everyone who tries this comforting, cheesy craven and noodle goulash asks for the recipe. Information technology'south so elementary to brand that sometimes I feel like I'thousand cheating! —Kay Pederson, Yellville, Arkansas

Classic Beef Wellingtons

Perfect for holidays, this beef Wellington recipe is also impressively like shooting fish in a barrel. Find prepare-made puff pastry sheets in the frozen food department. —Kerry Dingwall, Ponte Vedra, Florida

Li'l Cheddar Meat Loaves

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and 3 children count this principal dish among their favorites. —Kathy Bowron, Cocolalla, Idaho

Cheddar Chicken Potpie

Cheese soup is i of my favorites, simply it's a chip too rich for my husband'due south taste. Now I make a variation of potpie nosotros both enjoy. If I'grand in a bustle, I'll skip the crust, add actress milk and serve it every bit a chowder. —Sandra Cothran, Ridgeland, South Carolina

Dominicus Pot Roast

With the help of a slow cooker, you lot can prepare a downwards-home dinner whatever mean solar day of the calendar week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois

Mom's Meat Loaf

Mom made the best meatloaf, and at present I do, too. When I offset met my husband, he didn't care for bootleg meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Sloppy Joe Pasta

Since I found this quick-to-fix recipe a few years ago, information technology'due south go a regular part of my bill of fare plans. Anybody loves the combination of sloppy joe ingredients, beat pasta and cheddar cheese. —Lynne Leih, Idyllwild, California

I accept ever been interested in this level of domesticity, but I tin can't seem to residue it with piece of work, my family and a happening social life. However, in that location'southward something appealing about a lifestyle where everyone sits down to dinner without electronics. I decided to melt like a 1950s Telly mom—and hither'south what I learned.

1. Casseroles Can be Catchy

Today, casseroles are a quick way to bring ingredients together for a family unit-friendly meal. However, in the '50s, they involved a lot of ingredients and more fourth dimension in the oven than my family unit'southward usual weeknight dinner. Though xxx minutes of prep felt daunting, this 1950s-inspired Tuna Casserole was succulent!

2. Entertaining is a Dandy Way to Connect

Now, usually when my married man and I want to hang out with people, nosotros are quick to ask them out to do something rather than host a get-together in our home. Though the clean-up tin can be a downer at the end of an evening, having friends over is a cracking way to spend time together and explore new recipes. In the past, I only made deviled eggs effectually the holidays, simply it turns out to be a great appetizer to serve while dinner is cooking. Through conversations, I heard from many people that Chicken a la King was a big bargain in the 50s, particularly when entertaining. I was to scared to cook the original recipes I plant, but this slow cooker Chicken a la Rex recipe was much more manageable and absolutely delicious!

three. Recipes from the '50s Aren't So Healthy

Everything I cooked was heavy with meat, cheese, etc. In fact, many of the original vegetable recipes I found were mixed with carbohydrate, foam of mushroom soup or butter—and the salads all seemed to be heavy in Miracle Whip or mayo! I'll be honest, my iii-yr-former was a fan of nothing from this week, so either 1950s kids had different palates or our kids accept gotten spoiled with more choices for dinner.

four. I Like Having Fancy Cocktails at Dinner

When I talked to a local gentleman raised in the '50s, he talked most Old Fashioned cocktails and gimlets. I have one word for you: Delicious! Drinking one while you're cooking makes spending extra hours in the kitchen so worth it.

5. It's a Lot of Work!

I fabricated things like chicken pot pies and pineapple upside-down cake from scratch, not to mention the various side dishes. This is definitely not the easiest way for a working mom to go dinner on the table. Though I similar the thought of cooking like this more oft, I constitute that the 1950'due south recipes might be better left to special occasions.

Honestly, it's been fun for me to effort out recipes that are different from what I traditionally make. It makes me appreciate my grandmothers who raised kids, held downward jobs and made meals like this! I experienced then much nostalgia as my kitchen began to scent like my maternal grandmother'due south, who cooked many of these recipes still subsequently into her life. I recommend experimenting with some 1950s recipes—here's where to start!

Vintage Recipes from the '50s

Molded Strawberry Salad

This refreshing salad has ii layers - a pretty pink bottom that includes sour foam, and a ruby-red red top with strawberries and pineapple. For years, Mom has included this jello salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

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Broiled Ham with Pineapple

I beginning learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known every bit the symbol of hospitality, pineapple was the star ingredient on our bill of fare and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee

Cherry Nut Block

My grandmother fabricated upwards this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny e'er used cream from the dairy farm near her home, just the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri

Greenish Beans Amandine

It'south hard to ameliorate on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I accept always thought the crunchy almonds were a super add-on. —Brenda DuFresne, Midland, Michigan

Grapefruit Alaska

Easily impress your guests with this quick dessert. It takes just thirty minutes to prepare, and you'll receive rave reviews. —Peg Atzen, Hackensack, Minnesota

The Best Chicken & Dumplings

 Homemade chicken and dumplings from scratch harken dorsum to my childhood and dank days when we devoured those cute piffling balls of dough swimming in hot, rich broth. It's i of those types of soup you'll want to eat over again and once again. —Erika Monroe-Williams, Scottsdale, Arizona

Ambrosia Salad

Because information technology'due south so simple to make, this tropical fruit medley is great as a terminal-infinitesimal menu add-on. Plus, this ambrosia salad requires simply five ingredients. —Judi Bringegar, Liberty, North Carolina

Mom'due south Meat Loaf

Mom made the best meatloaf, and now I exercise, besides. When I commencement met my hubby, he didn't care for homemade meatloaf, merely this won him over. —Michelle Beran, Claflin, Kansas

Want more timeless dishes? Bank check out our fifty most-shared vintage recipes.

seven-Layer Gelatin Salad

Here'due south an middle-catching salad that my mother makes for Christmas dinner each year. You tin can cull different flavors to make other color combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri

One-Skillet Pork Chop Supper

My married man, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're besides tired to prepare a big repast. It's comforting and quick. —Kathy Thompson, Port Orange, Florida

Spiced Pineapple Upside-Down Cake

I often broil this cute cake in my big cast-iron skillet and turn information technology out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana

Yous can't beat a classic. These old-school recipes DEFINITELY deserve a comeback.

Mom's Roast Beef

This well-seasoned roast is Mom'due south specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania

Pina Colada Molded Salad

My gelatin ring gets a tropical twist from kokosnoot, pineapple and macadamia nuts. It'south a wonderful anytime treat. Now that I'm retired from instruction, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania

Deviled Eggs

This updated version of a archetype appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. Nosotros replaced the mayo with fatty-free mayonnaise and reduced-fat sour foam. —Gustation of Home Test Kitchen

Mocha Broiled Alaskas

Brand these baked Alaskas ahead of time—you can torch the completed desserts and freeze them upward to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

Swedish Meatballs

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It'southward manifestly a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-mean solar day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

Thick Strawberry Shakes

Cool off with a thick and rich treat that will remind you of a malt shoppe! Nix can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin

Chocolate Foam Pie

Our teenage son, John, has done lots of 4-H baking. His favorite is this quondam-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Bluff, Arkansas

Martini

Martinis recipes tin exist fabricated with either vodka or gin. Our sense of taste panel's preference was for the gin, only attempt them both and decide for yourself. Exist warned, this is a strong and serious potable. —Gustation of Home Test Kitchen

Craven Amandine

With colorful dark-green beans and pimientos, this attractive goulash is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas

Grasshopper Shakes

Minty, chocolaty and cool, this spiked dessert beverage makes a wonderful way to toast family unit and friends at holiday gatherings. A piffling shaved chocolate on height adds an actress-festive bear upon. —Marcia Whitney, Gainesville, Florida

Bacon-Wrapped Spam Bites

These sweet and savory bites use Spam—a favorite ingredient in Hawaii—in a fun new manner. Bet you tin can't stop at just 1! —Gustation of Home Test Kitchen

Olive-Stuffed Celery

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We ever serve it at Christmas and Thanksgiving. The stuffing is so yummy that fifty-fifty if y'all don't normally care for the ingredients on their own, you'll love the end event. —Stacy Powell, Santa Fe, Texas

Chocolate Chiffon Cake

If you desire to offer family and friends a dessert that really stands out from the rest, this is the block to brand. The cute high, rich sponge block is drizzled with a succulent chocolate glaze. —Erma Play a trick on, Memphis, Missouri

Carbohydrate-Glazed Ham

This former-fashioned ham glaze gives a pretty, gold brown coating—just like Grandma used to brand. The mustard and vinegar complement the dark-brown sugar which adds a tangy flavor to this glazed ham recipe. Exist prepared to serve seconds! —Ballad Strong Battle, Heathville, Virginia

Shrimp and Cucumber Canapes

These beautiful stacks actually stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come up together in a snap. —Ashley Nochlin, Port St. Lucie, Florida

Hawaiian Pie

Cool summer pies are ane of Mom'south specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It'south an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida

3-Bean Broiled Beans

I got this recipe from an aunt and fabricated a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio

Maine Potato Processed

Years agone, folks in Maine ate potatoes daily and used leftovers in staff of life, doughnuts and other dishes. This white potato processed recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts

Country Craven and Gravy

Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the get-go time we tried information technology! —Ruth Helmuth, Abbeville, South Carolina

Cucumber Canapes

I ever get requests for the recipe for these canapes whenever I serve them. They're frail finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, Due south Plymouth, Massachusetts

Celebration Cheese Assurance

A handful of simple ingredients that go together in minutes, iii fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy vacation hostesses! Why not whip up several batches? —Taste of Home Examination Kitchen, Milwaukee, Wisconsin

Flavorful Pot Roast

On hectic days, this is then quick and easy to prep! User-friendly packages of dressing and gravy combine to create a sauce worthy of a fall-autonomously roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah

Slow-Cooker State Captain Chicken

Legend has it that the recipe for country helm chicken was brought to Georgia in the early 1800s by a British body of water captain. Although information technology's traditional to serve this over rice, it'southward likewise succulent with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey

Picnic Fried Chicken

For our family, it'due south not a picnic unless we have fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a golden oldie recipe for me—I've used information technology any number of times. —Edna Hoffman, Hebron, Indiana

Creamy Coleslaw

For me, this is the best coleslaw recipe considering a parcel of shredded cabbage and carrots really cuts down on prep time. This flossy coleslaw recipe is not bad for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois

Chocolate Block

This chocolate cake recipe with coffee reminds me of my grandmother because it was ane of her specialties. I broil it oft for family parties, and it e'er brings dorsum fond memories. The cake is calorie-free and airy with a succulent chocolate sense of taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

Ham Salad

I first made this for a shower, and everyone raved nearly it. Now when I go to a potluck, I have information technology, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas

Oysters Rockefeller

My husband and I are oyster farmers, and this archetype Oysters Rockefeller dish always delights our guests. Information technology's deliciously simple! —Beth Walton, Eastham, Massachusetts

Kentucky Butter Cake

I found this Kentucky butter block recipe in an erstwhile cookbook I bought at a garage auction and couldn't expect to try information technology. I knew it had been someone's favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the tabular array for us and for our farmhands. This all-in-ane comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri

Buttery Onion Soup

I adult this recipe when I in one case had an affluence of sweet onions. I like making it for guests, but sometimes I'll halve the recipe and make some but for me! —Sharon Berthelote, Sunburst, Montana

Salisbury Steak Supreme

When I was running late one night, a go-to recipe of my mom's popped into my head. At present it'due south 1 of my husband's favorites. Information technology also makes a fast and satisfying solution for what to serve unexpected company. —Patricia Swart, Galloway, New Jersey

Pinwheels

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York

Chicken-Fried Steak & Gravy

As a child, I learned from my grandmother how to make these craven-fried steaks. I taught my daughters, and when my granddaughters are older, I'll show them, too. —Donna Cater, Fort Ann, New York

Salmon Mousse Canapes

It'southward and then easy to peak crunchy cucumber slices with a shine and creamy salmon filling. Guests rave almost the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota

Potato Salad

This old-fashioned murphy salad recipe doesn't have many ingredients, so it isn't as colorful equally many that yous detect nowadays. But Mama made information technology the style her female parent did, and that's the way I still make information technology today. Try it and run across if it isn't ane of the best-tasting potato salads y'all have ever eaten! —Sandra Anderson, New York, New York

Ham Balls with Brownish Sugar Glaze

These smoky-sugariness meatballs are a Pennsylvania Dutch specialty. I similar setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania

Best Red Velvet Cake

It'due south just not Christmas at our business firm until this festive block appears. This is different from other red velvet block recipes I've had; the icing is every bit light as snowfall. —Kathryn Davison, Charlotte, Northward Carolina

Chicken a La Rex

When I know I'll exist having a busy day with little time for cooking, I prepare this tasty primary dish. Brimming with tender chicken and colorful vegetables, it smells so skillful while cooking. —Eleanor Mielke, Snohomish, Washington

Oyster Cheese Appetizer Log

When you say "holiday tradition" around our firm, this appetizer comes to mind immediately. Every winter, I brand lots of cheese logs and freeze them for when I'm expecting company or need to take nutrient to someone's habitation. The blend of smoked oysters, chili powder, nuts and cream cheese tastes adept-even people who don't like oysters may enjoy this interesting appetizer. —William Tracy, Jerseyville, Illinois

Sangria Gelatin Ring

This gelatin is enjoyed by everyone because you merely can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario

Banana Cake with Cream Cheese Frosting

As a mother of iii sons, sweets are a staple in my kitchen! I purchase ripe fruit on auction and freeze it to brand this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania

Mom'south Craven Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family unit craves. If we have leftover turkey, nosotros use that, too. —Jennifer Petrino, Newnan, Georgia

Mushroom Caps

These crumb-topped appetizers never final long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and light-green onion is terrific. You lot can broil them in your oven to enjoy any time of year. —Ruth Lewis, West Newton, Pennsylvania

Chicken and Andouille Gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee

Lemon-Herb Salmon Toasts

Quick, light and tasty, my salmon toasts brand irresistible finger food. —Christie Wells, Lake Villa, Illinois

Favorite Coconut Cake

When I demand an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana

Craven Divan

This tasty chicken divan recipe was given to me by a friend years agone, and information technology'southward been a family favorite ever since. My daughters bask making this dish in their own homes and go the aforementioned enthusiastic compliments I ever practice! —Mary Pat Lucia, North Eastward, Pennsylvania

Silver Dollar Burgers

Kids and adults akin volition dearest the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to brand plenty. —Taste of Abode Test Kitchen

Crab Puffs

I received this recipe years ago from my grandmother. She also told me to have fun beingness creative and experimenting in the kitchen. My friends request these piffling puffs at every gathering. —Jean Bevilacqua, Rhododendron, Oregon

Roasted Chicken

This tender chicken is a existent time-saver on a busy weekend. A simple blend of seasonings makes information technology a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington

Yorkshire Pudding

This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We likewise similar it with beef stew and steak. Make more than you need considering anybody loves them. —Emily Chaney, Blueish Hill, Maine

Affections Nutrient Cake

Angel food cake is anybody'due south favorite bare slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. —Leah Rekau, Milwaukee, Wisconsin

Easy Orange and Red Onion Salad

Here's an unusual salad that's like shooting fish in a barrel to prepare when vacation obligations have y'all brusque on fourth dimension. The combination of cerise onions and oranges may seem unusual, merely it's surprisingly delightful. —Edie DeSpain, Logan, Utah

Cranberry-Orangish Roast Ducklings

I came up with this recipe few years ago. The first time I served information technology, in that location wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin

Sour Cream Cucumbers

We have a tradition at our business firm to serve this flossy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. Information technology'due south especially good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio

All-time Chicken Kiev

From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups. —Karin Erickson, Burney, California

Shrimp and Goat Cheese Stuffed Mushrooms

Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. —Mary Ann Lee, Clifton Park, New York

Crab & Green Onion Dip

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after those excursions, but eating the fresh crab was worth information technology. —Nancy Zimmerman, Cape May Courtroom Business firm, New Jersey

Mushroom-Stuffed Tomatoes

This side dish is inexpensive, quick to set and always a favorite. With plenty of mushrooms, the cheesy mixture blimp into tomatoes is really corrupt. —Florence Palmer, Marshall, Illinois

Flossy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd entreatment of scrambled eggs merely is a little more special, I turn to this dish. The Parmesan sauce is simple simply rich and delicious.—Deb Williams, Peoria, Arizona

Rumaki Appetizers

These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is likewise good with little smoked sausages. —Janice Thomas, Milford, Nebraska

Blue Cheese Souffle

Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a cracking side for beefiness. —Sarah Vasques, Milford, New Hampshire

Moscow Mule

Here's an onetime-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with enough of ice. —Taste of Dwelling Exam Kitchen, Milwaukee, Wisconsin

Broiled Oysters with Tasso Cream

I beloved nothing more a common cold beer and a shucked oyster, so when my partners and I opened Saw's Juke Joint in Birmingham, Alabama, nosotros wanted to add them to the menu. We dear making them, nosotros love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada

Creamy Fresh Asparagus Soup

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you lot'll savour and share. —Stacy Mullens, Gresham, Oregon

Slow-Cooked Chicken a la Rex

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells and then good while cooking. —Eleanor Mielke, Snohomish, Washington

Marinated Three Bean Salad

Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. —Carol Tucker, Wooster, Ohio

Peach Gelatin Salad

My female parent always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a niggling crisis. —Dennis King, Navarre, Florida

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Source: https://www.tasteofhome.com/article/i-cooked-like-a-1950s-tv-mom/